Photos: A Northeastern Thanksgiving
Cozy up with comforting dishes featuring regional ingredients, like maple syrup, cranberries and sharp Vermont cheddar.
Green Bean and Mushroom Salad
Toss crisp-tender green beans and thinly sliced mushrooms with a lemony vinaigrette for a fresh take on that classic Thanksgiving casserole. Top the salad with toasted walnuts for added texture.
Get the Recipe: Green Bean and Mushroom Salad
Cheddar and Hard Cider Fondue
Melt Vermont cheddar into warmed hard cider and chicken broth, then serve with your favorite dippers: Try chicken sausage, bread chunks, potatoes, pears, apples or pretzels.
Get the Recipe: Cheddar and Hard Cider Fondue
Anne's Chestnut-Potato Puree
Anne mixes chestnuts into her potato puree, giving it a rich, restaurant-quality twist.
Get the Recipe: Chestnut-Potato Puree
Sweet Potato Pie
Topped with bourbon-spiked whipped cream and candied pecans, this classic sweet potato pie will be the star of your dessert table. Make the crust up to a month before Thanksgiving; store the candied pecans for up to two weeks.