Real Men Make Quiche

Tyler, Bobby, Ted and Alton show Food Network Magazine they can whip up a mean brunch.

From: Food Network Magazine

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Photo By: Johnny Miller

Photo By: Johnny Miller

Photo By: Johnny Miller

Photo By: Johnny Miller

Deep-Dish Ham Quiche With Herb and Asparagus Salad

Tyler’s hearty quiche calls for caramelized onions and ham. Serve with an easy asparagus, Parmesan and lemon side salad.

Get the Recipe: Deep-Dish Ham Quiche With Herb and Asparagus Salad

Chorizo and Goat Cheese Quiche

Bobby uses a 10-inch deep-dish fluted tart pan for this quiche. Find one at a baking supply store, or use a springform pan.

Get the Recipe: Chorizo and Goat Cheese Quiche

Brunch Tart With Spinach, Olives and Leeks

Ted’s freeform tart is easy if you’re short on time: Just use frozen puff pastry dough and fill with ricotta, olives, baby spinach and leeks.

Get the Recipe: Brunch Tart With Spinach, Olives and Leeks

Crepe Quiche Lorraine

The crust of Alton’s version is actually a mini crepe. Place one into each cup of a muffin tin, then fill with bacon, cheddar, egg and onion.

Get the Recipe: Crepe Quiche Lorraine

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Food Network Magazine: November 2012 Recipe Index