Sandra Lee Semi-Homemade Complete Cookbook Recipes

Sample 11 recipes from Sandra Lee's new Semi-Homemade Complete Cookbook.

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Apple Butter Spice Bars

Sandra's spice bars are full of fall flavor. She spruces up boxed spice cake mix with apple juice, apple cider mix, dried apples and apple butter, resulting in extra-moist bars.

Get the Recipe: Apple Butter Spice Bars

Savory Italian Beef Stew

A slow cooker makes Sandra's hearty one-dish dinner a snap. Add the meat, vegetables, seasonings and broth in the morning, turn it on, and a fragrant stew will be hot and ready when you return from your busy day.

Get the Recipe: Savory Italian Beef Stew

Butterscotch Pudding Cake

Serve Sandra's homey pudding cake warm with a scoop of vanilla ice cream.

Get the Recipe: Butterscotch Pudding Cake

Overnight Pot Roast

Sandra's melt-in-your-mouth pot roast needs to cook overnight, but it'll take less than 10 minutes of prep work.

Get the Recipe: Overnight Pot Roast

Cream Vanilla Spiced Cake

Vanilla yogurt is the secret ingredient in Sandra's vanilla cake.

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Get the Recipe: Cream Vanilla Spiced Cake

Potato-Leek Bisque

It takes just 20 minutes to whip up Sandra's comforting soup.

Get the Recipe: Potato-Leek Bisque

Sweet Chile Brownies

Sandra's fudgy brownies get a kick from chopped jalapenos.

Get the Recipe: Sweet Chile Brownies

Easy Cheesy Scalloped Potatoes

This classic side usually requires lots of peeling and slicing. Sandra makes it stress-free with pre-cut frozen russet potatoes.

Get the Recipe: Easy Cheesy Scalloped Potatoes

Sugar and Spice Butternut Squash

Sandra's squash gets a hint of sweetness from brown sugar and a touch of spice from cayenne pepper.

Get the Recipe: Sugar and Spice Butternut Squash

French Toast Casserole With Marmalade Syrup

Need a crowd-pleasing brunch dish? Make Sandra's easy-yet-decadent french toast casserole.

Get the Recipe: French Toast Casserole with Marmalade Syrup

Wild Rice Stuffed Cabbage

Sandra's rice-stuffed cabbage makes a delicious first course or vegetarian main.

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Get the Recipe: Wild Rice Stuffed Cabbage