Savory and Sweet Bruschetta

Start (or finish) your party in style with these savory and sweet bruschetta from Food Network Magazine.

From: Food Network Magazine

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Photo By: Andrew McCaul

Shallot-Bresaola Bruschetta

Don't let this bruschetta's fancy name fool you: sliced bresaola is really just cured beef. Top with shallots, rosemary and an olive oil marinade.

Get the Recipe: Shallot-Bresaola Bruschetta

Eggplant Parmesan Bruschetta

Turn an Italian favorite into a bite-sized treat.

Get the Recipe: Eggplant Parmesan Bruschetta

Spicy Shrimp Bruschetta

Red pepper flakes, cayenne and paprika come together in a sizzling bruschetta.

Get the Recipe: Spicy Shrimp Bruschetta

Zucchini-Ricotta Salata Bruschetta

Ribbons of zucchini pair well with salty ricotta salata. Top with lemon juice for a touch of acidity.

Get the Recipe: Zucchini-Ricotta Salata Bruschetta

Asparagus-Prosciutto Bruschetta

Crunchy asparagus and salty prosciutto are a classic match.

Get the Recipe: Asparagus-Prosciutto Bruschetta

Garlic-Sun-Dried Tomato Bruschetta

Roast olive oil and garlic, then smear the warm combo on toast. Top with a crispy fried sage leaf.

Get the Recipe: Garlic-Sun-Dried Tomato Bruschetta

Orange-Cream Bruschetta

This almost-instant dessert combines blood orange, whipped cream and shaved chocolate.

Get the Recipe: Orange-Cream Bruschetta

Blueberry-Almond Bruschetta

Perfect for dessert (or even breakfast), this toast is topped with blueberry preserves and fresh blueberries.

Get the Recipe: Blueberry-Almond Bruschetta

Peach-Amaretti Bruschetta

Use broken amaretti cookies to top this peach preserve-coated toast.

Get the Recipe: Peach-Amaretti Bruschetta

Anise-Lemon Bruschetta

Spread lemon curd on toast and top with anise seeds and candied lemon zest.

Get the Recipe: Anise-Lemon Bruschetta

Banana-Hazelnut Bruschetta

Bake bananas with a sprinkle of sugar until they're golden, then pile them high on top of hazelnut butter-coated toast.

Get the Recipe: Banana-Hazelnut Bruschetta

Balsamic Berry Bruschetta

Marinate strawberries with balsamic vinegar and sugar, then serve them over a heaping spoonful of mascarpone.

Get the Recipe: Balsamic Berry Bruschetta

Almond-Pine Nut Bruschetta

Press toasted pine nuts into softened almond paste and brush with a touch of butter.

Get the Recipe: Almond-Pine Nut Bruschetta

Pistachio Cannoli Bruschetta

All the cannoli flavor, none of the work! Ricotta, confectioners' sugar and vanilla extract are the perfect base for a pistachio and chocolate topping.

Get the Recipe: Pistachio Cannoli Bruschetta

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