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Savory and Sweet Bruschetta

Start (or finish) your party in style with these savory and sweet bruschetta from Food Network Magazine.
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Photo: Andrew McCaul

Shallot-Bresaola Bruschetta

Don't let this bruschetta's fancy name fool you: sliced bresaola is really just cured beef. Top with shallots, rosemary and an olive oil marinade.
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Photo: Andrew McCaul

Eggplant Parmesan Bruschetta

Turn an Italian favorite into a bite-sized treat.
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Photo: Andrew McCaul

Spicy Shrimp Bruschetta

Red pepper flakes, cayenne and paprika come together in a sizzling bruschetta.
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Photo: Andrew McCaul

Zucchini-Ricotta Salata Bruschetta

Ribbons of zucchini pair well with salty ricotta salata. Top with lemon juice for a touch of acidity.
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