State of the Burger

Give your patties some regional flair with these topping combos.

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From: Food Network Magazine

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Photo By: Ryan Dausch

California

Avocado + green goddess dressing + goat cheese + whole-grain bun

Florida

Plantain chips + mango salsa + mayonnaise + Cuban roll (or other hard roll)

Hawaii

Grilled pineapple + ham + mayonnaise (with a dash of soy sauce) + Hawaiian roll

Louisiana

Grilled andouille sausage + olive salad + remoulade + sesame seed bun

Massachusetts

Baked beans + kettle-cooked chips + pub cheese + bulkie roll (or other sandwich roll)

New Mexico

Pepper jack cheese + Hatch chiles (or other green chiles) + pico de gallo + soft white roll

South Carolina

Sliced tomato + bread-and-butter pickles + pimiento cheese + potato bun

Texas

Chili + Fritos + cheddar cheese + Texas toast

Vermont

White cheddar cheese + apple + maple mustard (equal parts maple syrup and dijon mustard) + whole-wheat bun

Wisconsin

Cheese curds + grilled onions + Tater Tots + crusty roll

Wyoming

onion rings + bacon + fried egg + kaiser roll

Baked Rigatoni with Sausage

Lemon Spaghetti with Shrimp

Teriyaki Chicken Thighs

Broccoli Gratin

Carbonara Stuffed Potatoes with Crispy Pancetta

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State of the Burger

Related To:

California

Florida

Hawaii

Louisiana

Massachusetts

New Mexico

South Carolina

Texas

Vermont

Wisconsin

Wyoming

Pork Tenderloin with Dressing and Pan Gravy 

Pork Tenderloin with Dressing and Pan Gravy 