State of the Burger

Give your patties some regional flair with these topping combos.

From: Food Network Magazine

Related To:

Photo By: Ryan Dausch

Avocado + green goddess dressing + goat cheese + whole-grain bun

Plantain chips + mango salsa + mayonnaise + Cuban roll (or other hard roll)

Grilled pineapple + ham + mayonnaise (with a dash of soy sauce) + Hawaiian roll

Grilled andouille sausage + olive salad + remoulade + sesame seed bun

Baked beans + kettle-cooked chips + pub cheese + bulkie roll (or other sandwich roll)

Pepper jack cheese + Hatch chiles (or other green chiles) + pico de gallo + soft white roll

Sliced tomato + bread-and-butter pickles + pimiento cheese + potato bun

Chili + Fritos + cheddar cheese + Texas toast

White cheddar cheese + apple + maple mustard (equal parts maple syrup and dijon mustard) + whole-wheat bun

Cheese curds + grilled onions + Tater Tots + crusty roll

onion rings + bacon + fried egg + kaiser roll