The Chocolate Guide: How to Chocolate-Coat Snacks
Chefs in Food Network Kitchens raided the pantry and dipped anything and everything in chocolate. Some of the surprise hits: saltines, banana chips, popcorn and melba toast.

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Food Network Magazine
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Oranges
Temper 1 pound finely chopped semisweet or milk chocolate with 2 teaspoons shortening. Line a baking sheet with parchment or wax paper and mist with cooking spray. Dip the food (like these orange wedges) in the tempered chocolate using your fingers, a slotted spoon or a skewer; let the excess drip off. Place on the prepared baking sheet and let set at room temperature, 30 minutes (set but still soft) to 4 hours (fully hardened).
Corn Chips
Cheerios
Large Shredded Wheat
Peanut Butter Sandwich Crackers
Dried Apples
Doughnut Holes
Bacon
Banana Chips
Melba Toast
Popcorn
Soy Crisps
Gummy Worms
Grapes
Saltines
Red Licorice
Mini Toaster Waffles
Cheddar Cheese
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