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Recipe courtesy of Gourmet Magazine

Show: Cooking Live

Episode: Food Rx: Cook Along

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Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Ingredients

2/3 English cucumber
1/2 small red cabbage
1 red onion
1 cup rice vinegar
2/3 cup sugar
1/2 cup water
4 teaspoons salt

Directions

Halve cucumber lengthwise, then thinly slice crosswise. Thinly slice cabbage and red onion (a food processor fitted with the slicing blade would work nicely or a mandoline.) Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in a saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, about 10 minutes. To cool quickly, chill in freezer for 15 minutes.;

My Private Notes

Name: Pickled Cucumber and Cabbage
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2/3 English cucumber; 1/2 small red cabbage; 1 red onion; 1 cup rice vinegar; 2/3 cup sugar; 1/2 cup water; 4 teaspoons salt