Recipe courtesy of Gourmet Magazine
Pickled Cucumber and Cabbage
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Ingredients
2/3 English cucumber
1/2 small red cabbage
1 red onion
1 cup rice vinegar
2/3 cup sugar
1/2 cup water
4 teaspoons salt
Directions
- Halve cucumber lengthwise, then thinly slice crosswise. Thinly slice cabbage and red onion (a food processor fitted with the slicing blade would work nicely or a mandoline.) Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in a saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, about 10 minutes. To cool quickly, chill in freezer for 15 minutes.;
