Recipe courtesy of Gourmet Magazine

Pickled Cucumber and Cabbage

Name: Pickled Cucumber and Cabbage
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2/3 English cucumber; 1/2 small red cabbage; 1 red onion; 1 cup rice vinegar; 2/3 cup sugar; 1/2 cup water; 4 teaspoons salt

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Total: 20 min

Prep: 20 min

Yield: 4 servings

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Ingredients

2/3 English cucumber

1/2 small red cabbage

1 red onion

1 cup rice vinegar

2/3 cup sugar

1/2 cup water

4 teaspoons salt

Directions

Halve cucumber lengthwise, then thinly slice crosswise. Thinly slice cabbage and red onion (a food processor fitted with the slicing blade would work nicely or a mandoline.) Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in a saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, about 10 minutes. To cool quickly, chill in freezer for 15 minutes.;