Recipe courtesy of Gourmet Magazine
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Total:
40 min
Prep:
10 min
Inactive:
25 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine cucumber, cabbage, and onion in a bowl. Bring the rice vinegar, sugar, 1/2 cup water and salt, to taste, to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, for 10 minutes. To cool quickly, chill in freezer 15 minutes.;

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