Recipe courtesy of Greg Auten
Pimento Cheese
- Level: Easy
- Yield: Eight 6-ounce servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 474
- Total Fat
- 43
- Saturated Fat
- 19
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 21
- Cholesterol
- 91
- Sodium
- 672
- Total: 45 min
- Prep: 15 min
- Inactive: 30 min
Ingredients
1 pound grated Cheddar
1/2 pound grated Pepper Jack
One 4-ounce can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoons granulated onion
About 1/2 teaspoon freshly ground black pepper
Pinch cayenne
About 1/2 tablespoon green pepper sauce
2/3 cup mayonnaise
Directions
- In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.