Pina Colada Poptails
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 180
- Total Fat
- 6
- Saturated Fat
- 5
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 30 min (includes soaking time)
- Active: 10 min
Ingredients
1 pineapple, trimmed and cut into spears
2 cups rum
1/2 cup coconut cream
1/2 cup shredded coconut
Directions
Special equipment:
10 to 12 skewers- Skewer the pineapple spears, then transfer them to a large cylindrical vase or mason jar fruit-side down. Pour in the rum and let soak for 20 minutes in the fridge.
- Remove the pineapple from the rum. Pour over the coconut cream, making sure to get all sides covered, then sprinkle with shredded coconut.