Pina Colada

  • Level: None
  • Yield: 2 drinks


1 1/2 cup ice

1/2 cup diced pineapple, frozen

2 ounces pineapple juice

2 ounces Coco Lopez coconut cream

1 1/2 ounces white rum

1 ounce dark rum

Pineapple slices


  1. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


45 Reviews


This recipe is definately not for me. I added extra pineapple, doubled the coconut cream and pineapple juice, and it still tasted bland, like rum water. I then put it back in the blender, added another oz of coconut cream and a while spear of fresh pineapple. It's flavor is mediocre at best.

See All Reviews