Pinakbet

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2 tbsp vegetable oil

3 garlic cloves, crushed

4 thin slices ginger root

1/2 cup onion, chopped

1 lb lean pork, sliced thinly

1 tomato, chopped

2 tbsp bagoong alamang (fermented shrimp paste)

1/2 cup water

4-6 Asian eggplants, sliced

1-2 bitter melon

1/4 lb okra, fresh or frozen, stems removed

1/4 lb long beans, quartered