Recipe courtesy of Gourmet Magazine

Pineapple-Avocado Salsa

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 6 servings
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1 cup 1/4-inch-dice fresh pineapple

2 plum tomatoes, seeded and cut into 1/4-inch dice

1 firm-ripe West Indian avocado, cut into 1/4-inch dice

1/2 cup chopped sweet onion

1/4 cup chopped fresh cilantro leaves

1 1/2 teaspoons minced fresh jalapeno chile, including seeds

1/3 cup fresh lime juice

2 tablespoons extra-virgin olive oil



  1. Stir all ingredients together and season with salt, to taste.;