Recipe courtesy of EatingWell.com

Pineapple-Coconut Frappe

A great use for leftover coconut milk.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings, about 1 cup each
  • Nutrition Info
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Ingredients

1 1/2 cups chopped pineapple

1 cup low-fat milk

1/3 cup lite coconut milk

10 ice cubes

Directions

  1. Blend pineapple, milk, coconut milk and ice cubes in a blender until frothy.;
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