Recipe courtesy of Johnsonville Sausages
Recipe courtesy of Johnsonville Sausages
Watch how to make this recipe.
Pizza Cucina
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- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 347
- Total Fat
- 27 g
- Saturated Fat
- 15 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 20 g
- Cholesterol
- 80 mg
- Sodium
- 1006 mg
- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 347
- Total Fat
- 27 g
- Saturated Fat
- 15 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 20 g
- Cholesterol
- 80 mg
- Sodium
- 1006 mg
Ingredients
Directions
- Preparation Instructions:
- Position oven rack in center of oven and preheat to 425 degrees F.
- In a large skillet saute sausage over medium-high heat breaking up as you go until cooked through.
- Drain off fat; set sausage aside.
- Place pizza crust on baking sheet.
- Spread sauce over crust, leaving 3/4" border around the edge.
- Top with 3/4 cup Mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, remaining Mozzarella, bell pepper and remaining Gorgonzola.
- Bake pizza 13 minutes until crust is crisp and topping is heated through.
- Remove from oven, sprinkle with remaining basil, cut and enjoy!
- *Always cook sausage to internal temperature of 160 degrees F
