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1 package Johnsonville® Ground Hot Italian Sausage or Links, casings removed
1 Pre-Made Crust, thin
1 cup Marinara Sauce
1 1/4 cup Sargento® Classic Shredded Mozzarella Cheese
1/2 cup Fresh Basil Leaves, thinly sliced
1 cup Crumbled Gorgonzola cheese
1/4 cup Pitted Kalamata Olives or Other Brine-Cured Black Olives, halved
4 Sliced Rings Green Bell Pepper, quartered
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