Pizza Fries
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 447
- Total Fat
- 25
- Saturated Fat
- 10
- Carbohydrates
- 37
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 19
- Cholesterol
- 49
- Sodium
- 1086
- Total: 40 min
- Active: 10 min
Ingredients
One 28-ounce bag frozen shoestring fries
1/4 cup pepperoni slices
1/2 cup cooked ground sausage
1/2 cup pizza sauce, plus more for dipping
1/4 cup chopped banana peppers
2 cups grated mozzarella (from a block, not the pre-shredded kind)
1/2 cup grated Parmesan
Directions
- Put a medium cast-iron skillet in the oven and preheat the oven to 400 degrees F.
- Bake the fries in the heated cast-iron skillet, mixing them a few times during the cooking process, until they are crisp, about 20 minutes.
- Remove the skillet from the oven and top the fries with the pepperoni, sausage, sauce, peppers, mozzarella and Parmesan. You can also do layers of fries and toppings to make a pile of pizza fries. Return the skillet to the oven for 5 to 10 minutes to melt the cheese. Serve immediately with a side of pizza sauce for dipping.