Recipe courtesy of Edelweiss Sausage and Delicatessen

Pizza Loaf

  • Level: Easy
  • Yield: 10 servings
  • Total: 2 hr 20 min
  • Active: 20 min


2 pounds ground pork

1 pound ground beef 

1 cup heavy cream 

3/4 cup ketchup 

1/2 cup breadcrumbs 

1/2 cup ice water 

2 tablespoons salt 

1 tablespoon lemon juice 

1 tablespoon ground mustard 

1 tablespoon dehydrated onion 

1 tablespoon smoked paprika 

1 tablespoon ground white pepper 

1 tablespoon sugar 

1 teaspoon garlic powder 

2 eggs 

8 ounces Cheddar, diced 1/2-inch

8 ounces Swiss cheese, diced 1/2-inch

1 cup sliced black olives

1/2 cup fire-roasted bell peppers

1/4 cup sun-dried tomatoes


  1. Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
  2. Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
  3. Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
  4. Pack into a 9-by-5-by-3-inch loaf pan.
  5. Bake until internal temperature reads 160 degrees F, about 2 hours.

Let's Get Cooking!

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