Recipe courtesy of Suzette Wagner

Plantation Grits

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 8 servings
Save Recipe


4 cups half-and-half

4 tablespoons butter

2 teaspoons salt

1 cup quick-cook grits

8 ounces grated Cheddar, plus more for garnish, optional

8 ounces grated Monterey Jack cheese, plus more for garnish, optional

4 ounces cream cheese

2 eggs


  1. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch casserole dish. 
  2. Slowly bring the half-and-half, 2 tablespoons butter and salt to a boil. Slowly whisk in the grits, stirring constantly for several minutes. Add all the cheeses and allow to melt. Temper the eggs into the grits and stir together. Pour into casserole dish and bake for 25 to 35 minutes. Top with additional grated cheese if desired. 
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Shrimp and Grits

Cheese Grits

Shrimp and Grits

Sunny's Perfect Scrambled Cheesy Eggs

Plantation Grits

Hominy Grits with Shrimp Two Ways


Grits with Cheese