Recipe courtesy of Ina Garten
Save Recipe Print

Ingredients

Directions

Preheat the oven to 400 degrees.

Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.

Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin-side down, to form a flower pattern; begin at the outside and work your way in.

Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Plum Tart

Recipe courtesy of Ina Garten

Plum Tart

Recipe courtesy of Martha Stewart

Plum Tart

Recipe courtesy of Ina Garten

Caramelized Plum Tart

Italian Plum Tart

Recipe courtesy of Ina Garten

Easy Plum Tart

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories