Recipe courtesy of Gourmet Magazine

Plum with Orange and Mint

  • Yield: 4 servings
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1/2 pound plums (about 2)

1/2 pound nectarines (about 2)

1/4 cup fresh orange juice

1 tablespoon finely shredded fresh mint leaves

1/2 tablespoon sugar


  1. Halve and pit plums. Cut plums into thin wedges and in a bowl toss with remaining ingredients. Chill plum mixture, covered, stirring occasionally, at least 2 hours and up to 8.;

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