- Level: Easy
- Total: 1 hr
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 470
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 8 g
- Sugar
- 63 g
- Protein
- 2 g
- Cholesterol
- 4 mg
- Sodium
- 10 mg
- Level: Easy
- Total: 1 hr
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 470
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 8 g
- Sugar
- 63 g
- Protein
- 2 g
- Cholesterol
- 4 mg
- Sodium
- 10 mg
Ingredients
Directions
- Combine the wine, sugar, cinnamon stick, star anise, clove, orange zest and vanilla bean in a deep pot and bring to a simmer. Add the pears, cover with a heatsafe plate (making sure that it fully submerges the fruit) and cook on low heat until you can pierce the pears easily with a knife, 30 to 45 minutes.
- Serve with whipped cream and ground cinnamon.
