Recipe courtesy of Jill Davie
Poker Nuts
- Level: Easy
- Yield: 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 359
- Total Fat
- 30
- Saturated Fat
- 4
- Carbohydrates
- 17
- Dietary Fiber
- 6
- Sugar
- 1
- Protein
- 11
- Cholesterol
- 0
- Sodium
- 147
- Total: 35 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 15 min
Ingredients
1 egg white
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon sugar
6 cups nuts of your choice
Directions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, whisk the egg white. Add the chili powder, cumin, cayenne pepper, garlic powder, salt, and sugar and continue whisking. Add the nuts to the bowl and toss together until the nuts are completely coated. Spread the nuts out onto a pre-greased sheet pan and bake them for 15 minutes or until well toasted.