Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
4 servings

Ingredients

Directions

Chop sage leaves. In a 3 to 4 quart heavy saucepan bring water with sage and salt to a boil and gradually add cornmeal in a thin stream, whisking. Cook polenta over moderate heat, whisking, 2 minutes.

Gently simmer polenta, covered, stirring for 1 minute after every 10 minutes of cooking, about 20 minutes total. Stir in Parmesan. Remove pan from heat and cover to keep warm. Polenta will keep warm, covered, about 20 minutes. Stir polenta before serving. Makes about 5 cups.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Polenta

Recipe courtesy of Curtis Aikens

Polenta

Recipe courtesy of Food Network Kitchen

Creamy Polenta

Recipe courtesy of Food Network

Cheesy Polenta

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories