Recipe courtesy of Jimmy Dean
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
6 serving
Level:
Easy

Ingredients

Directions

Slice ends off polenta; discard. Cut remaining polenta into 12 slices.

Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat. Add polenta slices, in batches; cook 14 to 16 minutes or until golden brown, turning after 8 minutes. Remove from skillet; drain on paper towels. 

While polenta is cooking melt butter in large skillet over medium heat. Add mushrooms and onion; cook 5 minutes or until onions are tender. Stir in broth; bring to a boil. Reduce heat to medium-low; simmer 8 to 10 minutes or until broth is reduced by half, stirring occasionally. Stir in Jimmy Dean(R) Hearty Original Sausage Crumbles and half the sage, if desired; heat until sausage is hot. 

Arrange 2 polenta slices on each of 6 serving plates. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Polenta

Recipe courtesy of Food Network Kitchen

Polenta

Recipe courtesy of Curtis Aikens

Savory Polenta

Recipe courtesy of Alton Brown

Grilled Polenta

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories