Recipe courtesy of Gourmet Magazine

Poppy Seed Noodles

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  • Total: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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8 ounces uncooked noodles

1 tablespoon butter or margarine

1 teaspoon poppy seeds


  1. Cook noodles in lightly salted boiling water according to package directions; drain. Place in serving bowl, and toss with butter and poppy seeds.;