Recipe courtesy of Chris Fischer and Amy Schumer

Pork Breakfast Sausage

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  • Level: Easy
  • Total: 1 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 6 servings
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  1. Place the ground pork in a bowl and season with 2 teaspoons salt. Mince or pulverize the coriander seeds in a mortar and pestle, then add them to the pork along with the maple syrup. Combine well with your hands or a wooden spoon, then place in the refrigerator for at least 1 hour.
  2. Form the pork mixture into small thin discs (about 1/2 inch thick).
  3. Heat a saute pan over medium-high heat. Add the sausage and cook, flipping once, until brown on both sides and no longer pink inside, about 8 minutes total.

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