Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees. Heat 2 teaspoons oil in a heavy skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to the skillet and saute until brown, about 3 minutes per side. Remove from heat and transfer the pork to a square baking dish. Add the chicken stock and madeira to the skillet. Place over medium-high heat. Boil until reduced by half, scraping up browned bits, about 6 minutes. Pour over the pork.

Clean and slice the mushrooms. Heat 2 teaspoons butter in the pork skillet. Add mushrooms to the skillet and saute until softened and brown.

Bake pork until tender, about 25 minutes.

Transfer pork chops to serving plates. Place sauce over heat. Add mushrooms and a splash of cream into the sauce and bring to a boil. Stir the fines herbes into the sauce just before serving, reserving some to sprinkle over the pork chops. Spoon sauce over the pork chops. Sprinkle with more fines herbes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Fried Pork Chops

Recipe courtesy of Melissa Clark|Melissa Clark

Stuffed Pork Chops

Recipe courtesy of Ann Volkwein

Stuffed Pork Chops

Recipe courtesy of Robin Miller

French Pork Chops

Recipe courtesy of Sandra Lee

Pork Chops with Wild Mushrooms

Recipe courtesy of Sara Moulton

Peach-Mustard Pork Chops

Recipe courtesy of Food Network Kitchen

Smoked Pork Chops With Corn and Okra

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories