Pork Slices in Hoisin Sauce

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1 tablespoon cornstarch

2 tablespoons vegetable oil

4 scallions (green and white parts) minced

1 tablespoon minced peeled fresh ginger

1 medium green bell pepper, seeded and diced

1 medium red bell pepper, seeded and diced

1/4 cup hoisin sauce

1/4 cup dry Sherry

Pinch salt

2 teaspoons freshly ground black pepper

1 tablespoon Asian sesame oil

1 1/2 pounds pork tenderloin (2 whole tenderloins)

For the marinade:

2 tablespoons dark soy sauce

2 tablespoons dry Sherry