Portuguese Green Soup

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2 tablespoons olive oil

1 medium onion, finely chopped

2 small garlic cloves, finely chopped

2 medium baking potatoes, like russets, peeled and cut into 1-inch dice (or left over cooked potatoes)

3 cups chicken broth

1 cup water

1/4 pound chorizo, thinly sliced

Salt and freshly ground black pepper

1/2 pound kale, rinsed, trimmed, and shredded