Potato Chips with Creme Fraiche and Caviar

Name: Potato Chips with Creme Fraiche and Caviar
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 cup herbed olive oil; 3 large russet potatoes scrubbed; 2 tablespoons chopped finely rosemary leaves; 9 ounces caviar; 8 ounces creme fraiche; Salt; Pepper

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Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 20 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 20 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1/4 cup herbed olive oil

3 large russet potatoes scrubbed

2 tablespoons chopped finely rosemary leaves

9 ounces caviar

8 ounces creme fraiche

Salt

Pepper

Directions

Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.
With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.
Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.
Top potato chips with 1 teaspoon each of caviar and creme fraiche.