Recipe courtesy of Sara Moulton

Potato Dumplings

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 1 hr 10 min
  • Cook: 10 min
  • Yield: 8 servings
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6 medium-size potatoes, boiled in their skins

2 eggs, lightly beaten

2/3 cup sifted flour

2 teaspoons salt

1/4 teaspoon white pepper

1/2 teaspoon nutmeg (optional)


  1. When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with sauerbraten.;