Recipe courtesy of Sara Moulton

Potato Galettes

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Melt 3 tablespoons of butter. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. In a bowl, toss potato slices with the butter, salt and pepper.
  2. On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep. Layer the potato slices in the molds, overlapping the slices. Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.
25m Easy 98%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
21m Intermediate 99%
CLASS
3m Easy 100%
CLASS

James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
26m Easy 99%
CLASS
28m Easy 98%
CLASS