Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
2 servings

Ingredients

Directions

Melt 3 tablespoons of butter. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. In a bowl, toss potato slices with the butter, salt and pepper.

On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep. Layer the potato slices in the molds, overlapping the slices. Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Potato Galettes

Recipe courtesy of Sara Moulton

Potato-Mushroom Galettes

Recipe courtesy of Dan Latham

Browse Reviews By Keyword

          Latest Stories