Recipe courtesy of Sara Moulton

Potato Galettes

Getting reviews...
Save Recipe
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Melt 3 tablespoons of butter. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. In a bowl, toss potato slices with the butter, salt and pepper.
  2. On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep. Layer the potato slices in the molds, overlapping the slices. Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
21m Intermediate 98%
CLASS
15m Easy 98%
CLASS
24m Easy 98%
CLASS
32m Easy 99%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages