Recipe courtesy of Sara Moulton

Potato Galettes

  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 2 servings
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Ingredients

3 tablespoons unsalted butter

2 medium baking potatoes

Salt and pepper

Directions

  1. Melt 3 tablespoons of butter. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. In a bowl, toss potato slices with the butter, salt and pepper.
  2. On a parchment lined baking sheet, place 2 ring molds 3 inches wide and 2 inches deep. Layer the potato slices in the molds, overlapping the slices. Bake in a preheated 400 degree oven for about 40 minutes until the bottom layer of potatoes is golden and crisp and the potatoes are cooked through.
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