Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Stuffed Potatoes
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Level:
Easy

Ingredients

Directions

Reserve the peels from baked, raw, or boiled potatoes and cut them into 3 by 1 inch strips. Arrange the strips in one layer in a buttered baking dish, dot them with unsalted butter, using 1 tablespoon for each cup of peels, and sprinkle them with salt and pepper. Bake the peels in a preheated very hot oven (450 degrees) for 5 to 25 minutes, according to the type of peel, or until they are very crisp. (Baked peels cook in 5 to 7 minutes, raw peels cook in 15 to 20 minutes, and boiled peels cook in 20 to 25 minutes.) Transfer the peels to a basket, sprinkle with salt and pepper if desired, and serve as an hors d'oeuvre;

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories