Recipe courtesy of Gourmet Magazine

Potatoes with Vinegar and Sea Salt

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 servings
Save Recipe

Ingredients

3 pounds small (1 1/2-inch) boiling potatoes

2 1/2 tablespoons tarragon vinegar or cider vinegar

Flaked or fine sea salt

1 1/2 tablespoons extra-virgin olive oil

Directions

  1. Cover potatoes with salted cold water by 1-inch in a 4-quart pot and simmer until just tender, about 10 minutes. (They will continue to cook after draining; do not overcook or they will break apart.)
  2. Drain potatoes and rinse under cold water. While potatoes are still warm, gently toss with vinegar and salt. Cool potatoes to room temperature, stirring occasionally, and gently toss with oil.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Garlic Roasted Potatoes

Velvety Mashed Potatoes

Roasted Baby Potatoes with Rosemary

Chive and Garlic Mashed Potatoes

Roasted Baby Potatoes with Herbs

Potatoes Persillade

Smashed Potatoes

Mashed Potatoes