Pronto Saucy Pasta Skillet

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  • Yield: 4 servings
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Meat Options:

4 boneless skinless chicken breast halves (1 lb.)

1 lb. boneless beef sirloin steak, cut into 4 pieces

4 boneless pork chops (1 lb.)


1 can (15 oz.) cannellini beans,drained, rinsed (add with the tomatoes)

Vegetable Choices:

1 cup chopped onions (about 1 medium)

1 cup chopped green peppers (about 1 medium),

1 cup sliced onions (about 1 medium)

1 jar (4-1/2 oz.) sliced mushrooms, drained

1 cup peas

1 cup sliced carrots (about 2 medium)

2 cups fresh broccoli florets

Dressing and Cheese Possibilities:

1/2 cup KRAFT Sun-Dried Tomato Dressing, divided,

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided,

6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up

1/2 cup KRAFT Zesty Italian Dressing, divided,

1 cup KRAFT Shredded Cheddar Cheese

1/2 cup KRAFT Ranch Dressing, divided,

1/4 cup KRAFT 100% Grated Parmesan Cheese


  1. Take 1 can (14-1/2 oz.) diced tomatoes, undrained and 1/2 lb. (8 oz.) of your favorite uncooked bite-size pasta and mix & match your recipe from these options.

Then follow our 3 simple steps:

  1. 1. Cook pasta as directed on package. 2. Meanwhile, cook meat in 2 Tbsp. of the dressing in large skillet 5 min. or until meat is browned on both sides, turning after 3 min. Stir in tomatoes, vegetables and remaining 6 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until meat is cooked through and vegetables are crisp-tender. 3. Top with cheese; cover. Let stand 2 to 3 min. or until cheese is melted. Serve over hot drained pasta.