Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cooking For One
Save Recipe Print
Total:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min
Yield:
1 serving
Level:
Easy

Ingredients

Accompaniments:

Directions

In a heavy pot, combine pork with just enough water to cover, cider vinegar, barbecue sauce, and hot pepper sauce to taste. Bring to a boil, and simmer over medium heat covered until it pulls apart, about 50 minutes. Remove pork from the sauce, shred and set aside. Simmer the sauce until it reaches the desired thickness. Stir the pork in the sauce and spoon the mixture onto the bottom half of the hamburger bun, and top with cole slaw.;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Alton Brown

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Oklahoma Joe's Pulled Pork

Recipe courtesy of Jeff Stehney

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories