Recipe courtesy of Gourmet Magazine

Pulled Pork Sandwich

  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 30 min
  • Cook: 1 hr 15 min
  • Yield: 1 serving
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Ingredients

Leftover cooked pork tenderloin

Water to cover

2 tablespoons cider vinegar

1/3 cup barbecue sauce

Hot pepper sauce, to taste

Accompaniments:

Cole slaw

Hamburger bun

Directions

  1. In a heavy pot, combine pork with just enough water to cover, cider vinegar, barbecue sauce, and hot pepper sauce to taste. Bring to a boil, and simmer over medium heat covered until it pulls apart, about 50 minutes. Remove pork from the sauce, shred and set aside. Simmer the sauce until it reaches the desired thickness. Stir the pork in the sauce and spoon the mixture onto the bottom half of the hamburger bun, and top with cole slaw.;

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