Recipe courtesy of Gourmet Magazine
Episode: Beer Tasting
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Total:
33 min
Prep:
20 min
Cook:
13 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Spread the tortillas on 1 side with the butter, put them on ungreased baking sheets buttered side up, and toast them in the oven for 5 minutes, or until they are barely golden. (The tortillas may be toasted 2 hours ahead and kept covered.)

In a bowl toss together the cheese, scallions, pimiento, jalapeno peppers, cilantro, and and cumin. Sprinkle the mixture on the tortillas, and bake the quesadillas in the 400 degree F. oven for 5 to 8 minutes, or until the cheese is bubbly. Transfer the quesadillas to a cutting board and cut them into wedges.

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