Recipe courtesy of Gourmet Magazine
Episode: Beer Tasting
Save Recipe Print
Total:
33 min
Prep:
20 min
Cook:
13 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Spread the tortillas on 1 side with the butter, put them on ungreased baking sheets buttered side up, and toast them in the oven for 5 minutes, or until they are barely golden. (The tortillas may be toasted 2 hours ahead and kept covered.)

In a bowl toss together the cheese, scallions, pimiento, jalapeno peppers, cilantro, and and cumin. Sprinkle the mixture on the tortillas, and bake the quesadillas in the 400 degree F. oven for 5 to 8 minutes, or until the cheese is bubbly. Transfer the quesadillas to a cutting board and cut them into wedges.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Lobster Quesadillas

Recipe courtesy of Costa Vanikiotis

Cheese Quesadillas

Recipe courtesy of Bobby Flay

Chorizo Quesadillas

Recipe courtesy of Rachael Ray

Purslane Quesadillas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories