Recipe courtesy of Gourmet Magazine
Episode: Quick Pickling
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
6 hors d'oeuvres servings
Level:
Easy

Ingredients

Directions

Cut cucumbers crosswise into 1/8-inch-thick slices; then toss with kosher salt in a bowl and let stand 15 minutes. Rinse and drain cucumbers and pat dry with paper towels.

Whisk together vinegar, sugar, mustard, horseradish, and dill until sugar is dissolved. Stir in cucumber and let stand at least 5 minutes.

Slice bread and serve with pickles and cheese.

Note: Pickles can be made 2 to 4 hours ahead and chilled, covered.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cucumber Bites

Recipe courtesy of Trisha Yearwood

Quick Churros

Recipe courtesy of Ree Drummond

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Quick Italian Salad

Recipe courtesy of Ree Drummond

Cucumber-Infused Water

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories