Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: No Cook Dinners
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Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In the food processor, combine the beans, sour cream, and salsa. Puree until smooth and transfer to a bowl and mix in lime juice to taste.

Put out remaining ingredients in bowls and let diners assemble their own tacos.

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