Butter Bean Salad

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2 cans butter beans, rinsed and drained, 15 ounces each

1/2 red bell pepper, diced

1/2 green bell pepper, diced

1/2 red onion, chopped

2 cloves garlic, peeled and minced

1 teaspoon ground cumin, 1/3 palm full

2 tablespoons extra virgin olive oil

1 large lemon, juiced

Coarse salt and freshly ground black pepper