Coffee Granita

  • Level: Easy
  • Yield: 4 servings
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
Advertisement

Ingredients

2 cups leftover strong coffee

1/3 cup sugar

Whipped cream in a can

Directions

  1. In a bowl combine the coffee and sugar. Mix until the sugar dissolves.
  2. Transfer mixture to a baking dish 8 by 8 square. Put in freezer and freeze until ice granules start to form around the edges. Scrape the swap with a fork. Do this every 20 minutes or so until the mixture becomes and icy slush.
  3. Serve in 4-ounce glasses topped with whipped cream.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Nicole S.

Easy, refreshing and delicious! I love how the whipped cream added such a nice flavor. I will definitely make this again. What a great way to serve coffee after dinner!

See All Reviews