Creamy Blue Cheese Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 332
- Total Fat
- 31
- Saturated Fat
- 18
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 11
- Cholesterol
- 99
- Sodium
- 299
- Total: 5 min
- Prep: 5 min
Ingredients
6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature
1/2 cup heavy cream
1/2 cup sour cream
Salt and pepper
2 pinches ground cayenne pepper
Directions
- Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.