Easy Lemon Mousse

  • Level: Easy
  • Yield: 8 servings
  • Total: 5 min
  • Prep: 5 min
Advertisement

Ingredients

2 packages lemon instant pudding

Milk, amount depends on pudding brand, check panel on box

2 cups heavy cream, whipped

2 rounded tablespoons sugar

1/2 pint raspberries, for garnish

Store bought butter cookies or shortbread rounds

Directions

  1. In a medium bowl, stir pudding and milk and set aside. Beat whipping cream and sugar until peaks form. Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it. Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate. Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Anonymous

I made this recipe for an adult dinner party. With name brand instant lemon pudding. It tasted like instant pudding with whip cream. I would not call this Mousse - or even suggest that it would pass for mousse. It was not worth serving. I went out and purchased a dessert at the last minute. This might be OK for kids who lie pudding, but, I'm sorry, though it is very easy and quick to make this is not a 5 star dessert.

See All Reviews