Figgy Sundaes
- Level: Easy
- Yield: 4 servings
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 cup chopped nuts, such as hazelnuts
1 cup chocolate hazelnut spread (recommended: Nutella)
2 pints rum raisin ice cream
12 soft fig cake cookies, sliced (recommended: Fig Newtons)
Whipped cream, canister
Directions
- Toast nuts over low heat in a small pan. Warm the chocolate hazelnut spread in the microwave on high until it has the consistency of hot fudge sauce, 40 seconds to 1 minute. In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts, and chocolate hazelnut sauce. Garnish with a twist of whipped cream from a canister.