Ginger Simple Syrup for Fresh Fruits
- Level: Easy
- Yield: 3/4 cup ginger syrup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 63
- Dietary Fiber
- 3
- Sugar
- 38
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 12
- Total: 53 min
- Prep: 5 min
- Inactive: 45 min
- Cook: 3 min
Ingredients
3/4 cup sugar
1/2 cup water
2 inches fresh ginger root, peeled
4 to 6 cups fresh fruit chunks
Directions
- Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.