Recipe courtesy of Duchin Lounge

Hot Buttered Rum

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Ingredients

2/3 cup packed dark brown sugar

1/2 cup (1 stick) unsalted butter, room temperature

1/4 cup honey

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

Pinch salt

3/4 cup spiced rum

2 cups boiling water

4 sticks cinnamon, for garnish

Directions

  1. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

Let's Get Cooking!

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