Oil and Vinegar Slaw
- Level: Easy
- Yield: 6 to 8 servings; leftovers keep 2 days
-
- Nutritional Analysis
- Per Serving
- Calories
- 76 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 402 milligrams
- Carbohydrates
- 8 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 4 grams
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
Ingredients
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper
Directions
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.