- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 667
- Total Fat
- 43 g
- Saturated Fat
- 4 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 11 g
- Sugar
- 31 g
- Protein
- 21 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 667
- Total Fat
- 43 g
- Saturated Fat
- 4 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 11 g
- Sugar
- 31 g
- Protein
- 21 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
- Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
Looking for Something Else?
Related Pages
- Roasted Jalapeno Poppers Recipe
- Oven-Roasted Cod Crusted with Herbs Recipe
- Oven Home Fries with Peppers and Onions Recipe
- Roasted Sausages, Peppers, and Onions and Cheesy...
- Roasted Sugar Snap Peas with Black Pepper Recipe
- Roasted Sliced Tomatoes Recipe
- Roasted Asparagus Tips Recipe
- Oven Roasted Chicken Tenders Saltimbocca Recipe
- Roasted Beans and Tomatoes Recipe