Roasted Baby Potatoes with Rosemary

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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Ingredients

2 pounds small potatoes, baby Yukon gold or red skin potatoes

6 cloves garlic, cracked away from skin

2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes

2 tablespoons fresh rosemary leaves, chopped

Salt and freshly ground black pepper

Directions

  1. Preheat oven to 450 degrees F.
  2. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
  3. Place potatoes on center rack of oven and roast 20 minutes, until just tender.
Let's Get Cooking!

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52 Reviews

vlo429

I used baby potatoes and only had to cut them in half. I placed the olive oil and seasonings on a bowl then added the potatoes to coat them. I only had to roast them for 20 minutes. My hub and I loved them. This recipe is a keeper.<br />

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